Halloween Cheese Balls

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } CheeseballsCheeseballs Laurie Crowell from Golden Fig says, skip the meal and set your table for grazing instead on Halloween. Click here for the Spider Cheeseball recipeClick here for the Mini Pumpkin Cheeseballs recipe Spider cheese ballPREP TIME: 15 min | SERVES: 6–8Ingredients:• 1 package cream cheese, softened• 4 oz chevre (goat cheese)• 2 Tbsp. sundried tomatoes in oil, chopped• 1 Tbsp. oil from sundried tomato jar• 1 Tbsp. pesto• Salt and pepper to taste• ⅓ cup black sesame seeds• 8 pretzel sticksDirections:1. Mix cream cheese, chevre, sundried tomatoes, oil, pesto, salt and pepper together until well combined.2. Form mixture into a round ball.3. Roll in black sesame seeds, then flatten slightly to give it a spidery shape.4. Place on a serving dish and tuck 8 pretzel sticks in arou